Chicken Sandwich Ideas

Here are some suggestions for sandwich fillings using chicken as a base.

Chicken and bacon
Pan fry a chicken breast.
Grill or fry 2 slices of bacon.
Cut up the cooked chicken and bacon into smaller pieces.
Mix with mayonnaise.
Spread on your favourite bread/crackers/baps/rolls etc.

Chicken and sweetcorn
Pan fry a chicken breast then cut into smaller pieces.
Add some tinned sweetcorn to the cooked chicken.
Mix with mayonnaise.
Spread on your favourite bread/crackers/baps/rolls etc.

Chicken, basil, red onion and parmesan
Pan fry a chicken breast then cut into smaller pieces.
Slice up some red onion.
Grate some parmesan cheese.
Cut up some basil leaves.
 Put everything together in a bowl and bind with some mayonnaise.
Spread on your favourite bread/crackers/baps/rolls etc.

Chicken and stuffing
Pan fry a chicken breast then cut into smaller pieces.
Add to some cold stuffing.
Mix with mayonnaise.
Spread on your favourite bread/crackers/baps/rolls etc.

Stuffing
This is a simple stuffing to make.

Ingredients
1 large onion, finely chopped
1 tbsp (or more) dried sage
1 handful of breadcrumbs
1 apple, peeled, cored and finely diced (optional).
Oil

Method
Gently pan fry the onion until softened.
Add the rest of the ingredients to the onion and toss for 2-3 minutes.
Allow to cool.

This can be used for sandwiches, for stuffing chicken or pork fillets etc.
Dried apricots can be added to the stuffing also.