Lamb Chops with Mint Sauce and Peas

Feeds 2

Time taken
-preparation  2 minutes
-cooking      10 minutes

Total cost  € 10.80  (€5.40 a head)

Ingredients

2 tbsp oil
1 clove of garlic
4 lamb chops
100 ml white wine (or stock)
1 tbsp parsley
1 tbsp mint

225g frozen peas

1 loaf crusty bread

Method

Smash the garlic slightly (but still leaving clove intact)
Fry the lamb chops and garlic in the oil for approx. 3 minutes each side (they will be slightly pink)
Chop the parsley and mint.
Remove the lamb from the pan and keep warm. Discard the garlic.
Add the wine to the pan and let bubble to reduce slightly.
Add parsley and mint to the pan.

Meanwhile cook the peas in boiling water for 3 minutes.

Serve the lamb chops with the mint sauce, peas and some crusty bread.

Hope you like this.